Bake times
02 / 10
A site for a neighbourhood bakery with two shops in Madrid. A split loaf opens the page over the name, a bake-time timeline follows the day from the first loaves at six to the last at four, and the menu is set like a printed one: prices per piece, allergens listed, sold-out marks live. It closes on an order form for cakes and long tables, and a journal of recipes and people.












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